Tunjung ~ Sparkling White
Rp418000
Jepun ~ Sparkling Rose
Rp418000
Moet & Chandon ~ Brut
Rp1980000
Vueve Clicquot ~ Brut
Rp2035000
Naked Range ~ Brut
Rp693000
Mad Fish ~ chardonnay
Rp704000
Wolf Blass Red Label ~semillon sauvignon blanc
Rp654500
Lindemans Bin 75 ~ riesling
Rp603900
Rolf Binder ~semillon sauvignon blanc
Rp605000
Lindemans Bin 65 ~ chardonnay
Rp539000
Wolf Blass Eagle Hawk ~chardonnay
Rp506000
Wyndham Bin 222 ~ chardonnay
Rp506000
JacobCreek ~chardonnay
Rp484000
Beringer Classic ~chardonnay
Rp539000
Marques De La Colina ~chenin blanc
Rp616000
TWO Islands ~ sauvignon blanc
Rp330000
TWO Islands ~ chardonnay
Rp330000
TWO Islands~riesling
Rp330000
Plaga ~ sauvignon blanc
Rp319000
Hatten ~ agawhite
Rp308000
Santa Ema ~ sauvignon blanc
Rp638000
Tre Secoli ~ passion in white
Rp649000
DurvilleaMarlborough ***** ~ sauvignon blanc
Rp759000
Durvillea Marlborough ~ pinot grigio
Rp649000
The Beach House ***** ~ sauvignon blanc
Rp495000
Naked Range ~ merlot
Rp748000
Mad Fish ~ pinot noir
Rp704000
Rosemount Estate ~ merlot
Rp682000
Wolf Blass Red Label ~ cabernet merlot
Rp654500
Naked Range Duet ~ shiraz
Rp616000
Rolf Binder ~ shiraz
Rp605000
Wolf Blass Eagle Hawk ~ shiraz merlot cabernet
Rp506000
Beringer Classic ~ cabernet sauvignon
Rp539000
TWO Islands~ shiraz
Rp330000
TWO Islands~ cabernet merlot
Rp330000
TWO Islands~ Pinot noir
Rp330000
TWO Islands~ cabernet sauvignon
Rp319000
TWO Islands~ rose
Rp308000
Santa Ema ~ select terroir merlot
Rp638000
Monkey Puzzel ~ merlot
Rp440000
Chateau Plaisance Cuvee Alix Bourdeaux ~ 100% semillion
Rp748000
Paolo Leo Negroamaro salento
Rp682000
Tre Secoli ~ passion in red
Rp682000
Durvillea Marlborough ~ pinot noir
Rp759000
The Beach House – shiraz mourvedre viognier
Rp495000
Hatten ~ pino de Bali
Rp308000
Old Fashion Garlic Stick
Rp44000
Tuscan Sourdough Loaf
Rp44000
Kori Foccacia And Dips
Rp66000
Char Grilled Bruschetta
Rp60500
Fresh Yellow Fin Tuna Sashimi
Rp71500
Kori Win Sum Basket
Rp68200
Spicy Homestyle Potato Wedges
Rp55000
Fresh Blue Swimmer Crabmeat Rolls
Rp74800
Cajun Chicken Fillet Salad
Rp60500
Avocado And Seafood Tian
Rp74800
Tomato Creamy Soup
Rp57200
ASSORTED BREADS – Served With Butter And Dips KERUPUK (CRACKERS)
Rp0
Boiled Potatoes Salad –chunky Boiled Potatoes With Mayonnaise And Cheese
Rp0
Seafood Pasta Salad –mixed Of Fresh Seafood With Riga Te Pasta Tossed In Pesto Sauce
Rp0
Gado-Gado – Mixed Tropical Steamed Vegetables With Fried Tofu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Lawar Ayam – Chicken With Green Bean Salad In Balinese Spice
Rp0
Mixed Fresh Salad A La Chef – Baby Rucola & Spinach Leaves Tossed In Balsamic Dressing
Rp0
SOUP - Java’s Sweet Corn Soup – Corn Soup Creamed With Coconut Milk
Rp0
Stir Fried Egg Noodles – Chinese Style Egg Noodles
Rp0
Roasted Potatoes – Roasted With Herbs Butter
Rp0
Pan Grilled Fresh Swordfish Fillet – Grilled With Miso Sauce
Rp0
Pan Fried Breaded Chicken Breast
Rp0
Traditional Balinese Bebek Betutu – Duck Wrapped In Banana Leaves And Baked In Original Balinese Spice
Rp0
Assorted Fresh Tropical Fruits
Rp0
Sticky Toffee Date Pudding
Rp0
Plecing Kacang – Steamed Long Beans Mixed With Sambal (Chili)
Rp0
Fresh Tomato & Cucumber Salad
Rp0
Beef Rendang – Marinated Beef In West Sumatra’s Specialty Of Aromatic Roots, Herbs And Spices
Rp0
Ayam Betutu – Roasted Chicken Wrapped In Banana Leaves And Baked In Original Balinese Spice
Rp0
Grilled Pork Medallion – Served With Gravy And BBQ Sauce
Rp0
Grilled Fresh Snapper Fillet – Grilled An Rubbed In Balinese Spice (Bumbu)
Rp0
Boiled Butters Java Corn
Rp0
A La MINUTE – GRILLED STATION
Rp0
Assorted Sate (Chicken, Beef, Pork) And Traditional Balinese Sate (Seafood Sate Lilit)
Rp0
ASSORTED GRILLED BREADS – Grilled With Bali Pesto
Rp0
ENTRÉE - Spicy Cajun Chicken Fillet – Served In Mixed Salad With Passion Fruit Dressing
Rp0
Potato Salad – Chunky Boiled Potatoes With Mayonnaise And Parmesan Cheese
Rp0
Gado - Gado – Mixed Tropical Steamed Vegetables With Fried Tofu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
A La MINUTE FRESH MIXED SALAD
Rp0
Caesar Salad – Romaine & Iceberg Leaves Tossed With Crispy Bacon Lardoons, Anchovies And Grated Parmesan
Rp0
Chef’s Jaya Sate – Chicken And Beef Sate, Served With Peanut Sauce
Rp0
Grilled Chicken Fillet – Rubbed In Balinese Spice (Bumbu)
Rp0
Grilled Yellow Fin Tuna Medallion – Served With Pesto
Rp0
Grilled Jumbo Prawn – Served With Tomato Basil Sauce
Rp0
Grilled Australian Beef Medallion – Marinated In Soy/Ginger
Rp0
Red Seafood Curry – Baked Potato With Sour Cream – Potato & Cauliflower Curry – Sayur Urap – Boiled Buttered Corn – Nasi Goreng (Fried Rice)
Rp0
Prawn Crackers, Sambal Matah, Sambal Kecap, Sambal Ulek, Peanut Sauce
Rp0
STATION 1 – BREAD, SOUP & SALAD
Rp0
KORI’s Assorted Fresh Homemade Bread – Served With Butter & Pesto
Rp0
Soto Ayam – Chicken Broth Served With Fried Shallot
Rp0
Caesar Salad – Romaine And Iceberg Leaves Tossed With Crispy Bacon Lardoons, Anchovies And Grated Parmesan
Rp0
Tossed Salad – Spinach And Mix Ed Fresh Young Leaves Tossed In Balsamic Dressing
Rp0
Babi Guling – Balinese Whole Suckling Pig
Rp0
Lawar Ayam – Chicken With Green Bean Salad In Balinese Spices
Rp0
Nasi Kuning – Festive (Yellow) Steamed Rice With Coconut Milk
Rp0
STATION 3 – BBQ/GRILLED
Rp0
Grilled Fresh Fillet Of Jimbaran Snapper
Rp0
Grilled Jumbo Prawn – Served With Garlic Butter Sauce
Rp0
Corizo Sausage – Served With Dijon Mustard
Rp0
Baked Potato & Sour Cream
Rp0
STATION 4 – HOT DISHES
Rp0
Potato & Cauliflower Curry
Rp0
Nasi Goreng (Fried Rice)
Rp0
CANAPE /FINGER FOOD – Served Upon Arrival
Rp0
Thai Fish Cake – Served With Sweet And Spicy Sauce
Rp0
Sate Lilit – Traditional Balinese Mixed Seafood Sate, Served With Sambal Ulek
Rp0
Cheese And Potato Croquette – Served With Sweet & Sour Sauce
Rp0
Avocado Shrimp Cocktail – Served On Crispy Lettuce
Rp0
Californian Roll – Served With Kikkoman Sauce
Rp0
Grilled KingPrawn – Served With Garlic & Butter Sauce
Rp0
Pepes Ikan – Grilled Mahi - Mahi Fillet Wrapped In Banana Leave With Balinese Spice
Rp0
Fresh Seafood Skewer – Mixed Of Fish Fillet (Tuna, Seabass And Squid) Marinated With Lime And Oyster Sauce
Rp0
A La MINUTE /HOT DISHES
Rp0
Sautéed Green Mussels – With Ginger, Bamboo Shoot And Oyster Sauce
Rp0
Sweet & Sour Seafood – Mixed Seafood Tossed In Sweet & Sour Sauce
Rp0
Nasi Goreng (Fried Rice) – With Vegetable And Fried Shallot
Rp0
Stir Fried Vegetable – Chinese Seasoning Of Stir Fried Vegetables With Shitake Mushroom And Sesame Oil
Rp0
Perkedel Kentang – Indonesian Style Potato Cake
Rp0
Corn On The Cob – Grilled Corn Served With Sambal (Chili) And Butter
Rp0
Fillet Red Snapper – Oven Baked Rubbed With Balinese Spice (Bumbu) Accompanied With Sambal Mentah, Soya Chili And Pickles
Rp0
Soft Drink Or Fruit Juice
Rp0
ASSORTED BREADS – Served With Butter And Dips And KERUPUK (CRACKERS)
Rp0
SOUP - Tortilla Bisque
Rp0
Black Peppered Beef Medallion
Rp0
Vegetables And Mushrooms Skewers
Rp0
Crème Brule – Caramel Flavor
Rp0
BBQ BUFFET MENU 2
Rp929500
Tomato & Cucumber Salad
Rp0
SOUP - Potato And Leek Soup
Rp0
Mixed Satay – Beef, Chicken And Seafood (Sate Lilit)
Rp0
Fresh Fillet Of Jimbaran Snapper
Rp0
Grilled Marinated Chicken Breast
Rp0
Grilled Pork Medallion
Rp0
Potato And Cauliflower Curry
Rp0
Sticky Toffee Date Pudding – Served Warm, Smothered In Butterscotch Sauce
Rp0
SEAFOOD BUFFET MENU 1
Rp836000
Gado- Gado – Mixed Tropical Steamed Vegetables With Fried Tahu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Three Colors Seafood Pasta Salad
Rp0
Crabmeat And Sweet Corn Soup
Rp0
Kambing Guling – Suckling Goat With Indonesian Spices
Rp0
Nasi Kuning – Festive (Yellow) Rice With Coconut Milk
Rp0
Pepes Ikan – Balinese Marinated Fish Fillet In Banana Leaves
Rp0
Seafood Skewer – Tuna, Squids And Prawns
Rp0
Grilled Beef Medallion
Rp0
Stir Fried Tofu, Mushrooms And Vegetables
Rp0
Grilled Fresh Swordfish Fillet – Grilled With Miso Sauce
Rp0
SEAFOOD BUFFET MENU 2
Rp863500
Thai Style Beef Salad – Sliced Roast Beef With Glass Noodles And Spicy Thai Dressing
Rp0
Seafood Pasta Salad – Mixed Of Fresh Seafood With Rigate Pasta Tossed In Pesto Sauce
Rp0
Plecing Kacang – Steamed Long Beans Mixed Balinese Sambal (Chili)
Rp0
Grilled Fresh Fillet Of Jimbaran Snapper – Served With Lemon Garlic Butter
Rp0
Sweet & Sour Fish – With Pineapple, Onion & Capsicum
Rp0
Shrimp & Squid Mie Goreng – Fried Egg Noodles With Shrimps, Squids And Seasonal Vegetables
Rp0
SEAFOOD BUFFET MENU 3
Rp1155000
Gado - Gado – Mixed Tropical Steamed Vegetables With Fried Tahu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Mixed Salad – Mixed Of Fresh Tomato, Cucumber, & Bedugul L Eaves, Served With Olive Oil & Vinegar
Rp0
Tom Yam Gong – Thai Soup With Seaf Ood And Lemon Grass
Rp0
Chicken Corn Soup – Creamy Chicken And Sweet Corn Soup
Rp0
Mixed Grilled Of Fresh Fish Fillet – Cakal, Baronang And Snapper
Rp0
Sambal Ulek, Sambal Kecap, Sambal Mentah, Lemon Garlic Butter And Lime Wedges
Rp0
Tunjung ~ Sparkling White
Rp418000
Jepun ~ Sparkling Rose
Rp418000
Moet & Chandon ~ Brut
Rp1980000
Vueve Clicquot ~ Brut
Rp2035000
Naked Range ~ Brut
Rp693000
Mad Fish ~ chardonnay
Rp704000
Wolf Blass Red Label ~semillon sauvignon blanc
Rp654500
Lindemans Bin 75 ~ riesling
Rp603900
Rolf Binder ~semillon sauvignon blanc
Rp605000
Lindemans Bin 65 ~ chardonnay
Rp539000
Wolf Blass Eagle Hawk ~chardonnay
Rp506000
Wyndham Bin 222 ~ chardonnay
Rp506000
JacobCreek ~chardonnay
Rp484000
Beringer Classic ~chardonnay
Rp539000
Marques De La Colina ~chenin blanc
Rp616000
TWO Islands ~ sauvignon blanc
Rp330000
TWO Islands ~ chardonnay
Rp330000
TWO Islands~riesling
Rp330000
Plaga ~ sauvignon blanc
Rp319000
Hatten ~ agawhite
Rp308000
Santa Ema ~ sauvignon blanc
Rp638000
Tre Secoli ~ passion in white
Rp649000
DurvilleaMarlborough ***** ~ sauvignon blanc
Rp759000
Durvillea Marlborough ~ pinot grigio
Rp649000
The Beach House ***** ~ sauvignon blanc
Rp495000
Naked Range ~ merlot
Rp748000
Mad Fish ~ pinot noir
Rp704000
Rosemount Estate ~ merlot
Rp682000
Wolf Blass Red Label ~ cabernet merlot
Rp654500
Naked Range Duet ~ shiraz
Rp616000
Rolf Binder ~ shiraz
Rp605000
Wolf Blass Eagle Hawk ~ shiraz merlot cabernet
Rp506000
Beringer Classic ~ cabernet sauvignon
Rp539000
TWO Islands~ shiraz
Rp330000
TWO Islands~ cabernet merlot
Rp330000
TWO Islands~ Pinot noir
Rp330000
TWO Islands~ cabernet sauvignon
Rp319000
TWO Islands~ rose
Rp308000
Santa Ema ~ select terroir merlot
Rp638000
Monkey Puzzel ~ merlot
Rp440000
Chateau Plaisance Cuvee Alix Bourdeaux ~ 100% semillion
Rp748000
Paolo Leo Negroamaro salento
Rp682000
Tre Secoli ~ passion in red
Rp682000
Durvillea Marlborough ~ pinot noir
Rp759000
The Beach House – shiraz mourvedre viognier
Rp495000
Hatten ~ pino de Bali
Rp308000
Old Fashion Garlic Stick
Rp44000
Tuscan Sourdough Loaf
Rp44000
Kori Foccacia And Dips
Rp66000
Char Grilled Bruschetta
Rp60500
Fresh Yellow Fin Tuna Sashimi
Rp71500
Kori Win Sum Basket
Rp68200
Spicy Homestyle Potato Wedges
Rp55000
Fresh Blue Swimmer Crabmeat Rolls
Rp74800
Cajun Chicken Fillet Salad
Rp60500
Avocado And Seafood Tian
Rp74800
Tomato Creamy Soup
Rp57200
ASSORTED BREADS – Served With Butter And Dips KERUPUK (CRACKERS)
Rp0
Boiled Potatoes Salad –chunky Boiled Potatoes With Mayonnaise And Cheese
Rp0
Seafood Pasta Salad –mixed Of Fresh Seafood With Riga Te Pasta Tossed In Pesto Sauce
Rp0
Gado-Gado – Mixed Tropical Steamed Vegetables With Fried Tofu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Lawar Ayam – Chicken With Green Bean Salad In Balinese Spice
Rp0
Mixed Fresh Salad A La Chef – Baby Rucola & Spinach Leaves Tossed In Balsamic Dressing
Rp0
SOUP - Java’s Sweet Corn Soup – Corn Soup Creamed With Coconut Milk
Rp0
Stir Fried Egg Noodles – Chinese Style Egg Noodles
Rp0
Roasted Potatoes – Roasted With Herbs Butter
Rp0
Pan Grilled Fresh Swordfish Fillet – Grilled With Miso Sauce
Rp0
Pan Fried Breaded Chicken Breast
Rp0
Traditional Balinese Bebek Betutu – Duck Wrapped In Banana Leaves And Baked In Original Balinese Spice
Rp0
Assorted Fresh Tropical Fruits
Rp0
Sticky Toffee Date Pudding
Rp0
Plecing Kacang – Steamed Long Beans Mixed With Sambal (Chili)
Rp0
Fresh Tomato & Cucumber Salad
Rp0
Beef Rendang – Marinated Beef In West Sumatra’s Specialty Of Aromatic Roots, Herbs And Spices
Rp0
Ayam Betutu – Roasted Chicken Wrapped In Banana Leaves And Baked In Original Balinese Spice
Rp0
Grilled Pork Medallion – Served With Gravy And BBQ Sauce
Rp0
Grilled Fresh Snapper Fillet – Grilled An Rubbed In Balinese Spice (Bumbu)
Rp0
Boiled Butters Java Corn
Rp0
A La MINUTE – GRILLED STATION
Rp0
Assorted Sate (Chicken, Beef, Pork) And Traditional Balinese Sate (Seafood Sate Lilit)
Rp0
ASSORTED GRILLED BREADS – Grilled With Bali Pesto
Rp0
ENTRÉE - Spicy Cajun Chicken Fillet – Served In Mixed Salad With Passion Fruit Dressing
Rp0
Potato Salad – Chunky Boiled Potatoes With Mayonnaise And Parmesan Cheese
Rp0
Gado - Gado – Mixed Tropical Steamed Vegetables With Fried Tofu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
A La MINUTE FRESH MIXED SALAD
Rp0
Caesar Salad – Romaine & Iceberg Leaves Tossed With Crispy Bacon Lardoons, Anchovies And Grated Parmesan
Rp0
Chef’s Jaya Sate – Chicken And Beef Sate, Served With Peanut Sauce
Rp0
Grilled Chicken Fillet – Rubbed In Balinese Spice (Bumbu)
Rp0
Grilled Yellow Fin Tuna Medallion – Served With Pesto
Rp0
Grilled Jumbo Prawn – Served With Tomato Basil Sauce
Rp0
Grilled Australian Beef Medallion – Marinated In Soy/Ginger
Rp0
Red Seafood Curry – Baked Potato With Sour Cream – Potato & Cauliflower Curry – Sayur Urap – Boiled Buttered Corn – Nasi Goreng (Fried Rice)
Rp0
Prawn Crackers, Sambal Matah, Sambal Kecap, Sambal Ulek, Peanut Sauce
Rp0
STATION 1 – BREAD, SOUP & SALAD
Rp0
KORI’s Assorted Fresh Homemade Bread – Served With Butter & Pesto
Rp0
Soto Ayam – Chicken Broth Served With Fried Shallot
Rp0
Caesar Salad – Romaine And Iceberg Leaves Tossed With Crispy Bacon Lardoons, Anchovies And Grated Parmesan
Rp0
Tossed Salad – Spinach And Mix Ed Fresh Young Leaves Tossed In Balsamic Dressing
Rp0
Babi Guling – Balinese Whole Suckling Pig
Rp0
Lawar Ayam – Chicken With Green Bean Salad In Balinese Spices
Rp0
Nasi Kuning – Festive (Yellow) Steamed Rice With Coconut Milk
Rp0
STATION 3 – BBQ/GRILLED
Rp0
Grilled Fresh Fillet Of Jimbaran Snapper
Rp0
Grilled Jumbo Prawn – Served With Garlic Butter Sauce
Rp0
Corizo Sausage – Served With Dijon Mustard
Rp0
Baked Potato & Sour Cream
Rp0
STATION 4 – HOT DISHES
Rp0
Potato & Cauliflower Curry
Rp0
Nasi Goreng (Fried Rice)
Rp0
CANAPE /FINGER FOOD – Served Upon Arrival
Rp0
Thai Fish Cake – Served With Sweet And Spicy Sauce
Rp0
Sate Lilit – Traditional Balinese Mixed Seafood Sate, Served With Sambal Ulek
Rp0
Cheese And Potato Croquette – Served With Sweet & Sour Sauce
Rp0
Avocado Shrimp Cocktail – Served On Crispy Lettuce
Rp0
Californian Roll – Served With Kikkoman Sauce
Rp0
Grilled KingPrawn – Served With Garlic & Butter Sauce
Rp0
Pepes Ikan – Grilled Mahi - Mahi Fillet Wrapped In Banana Leave With Balinese Spice
Rp0
Fresh Seafood Skewer – Mixed Of Fish Fillet (Tuna, Seabass And Squid) Marinated With Lime And Oyster Sauce
Rp0
A La MINUTE /HOT DISHES
Rp0
Sautéed Green Mussels – With Ginger, Bamboo Shoot And Oyster Sauce
Rp0
Sweet & Sour Seafood – Mixed Seafood Tossed In Sweet & Sour Sauce
Rp0
Nasi Goreng (Fried Rice) – With Vegetable And Fried Shallot
Rp0
Stir Fried Vegetable – Chinese Seasoning Of Stir Fried Vegetables With Shitake Mushroom And Sesame Oil
Rp0
Perkedel Kentang – Indonesian Style Potato Cake
Rp0
Corn On The Cob – Grilled Corn Served With Sambal (Chili) And Butter
Rp0
Fillet Red Snapper – Oven Baked Rubbed With Balinese Spice (Bumbu) Accompanied With Sambal Mentah, Soya Chili And Pickles
Rp0
Soft Drink Or Fruit Juice
Rp0
ASSORTED BREADS – Served With Butter And Dips And KERUPUK (CRACKERS)
Rp0
SOUP - Tortilla Bisque
Rp0
Black Peppered Beef Medallion
Rp0
Vegetables And Mushrooms Skewers
Rp0
Crème Brule – Caramel Flavor
Rp0
BBQ BUFFET MENU 2
Rp929500
Tomato & Cucumber Salad
Rp0
SOUP - Potato And Leek Soup
Rp0
Mixed Satay – Beef, Chicken And Seafood (Sate Lilit)
Rp0
Fresh Fillet Of Jimbaran Snapper
Rp0
Grilled Marinated Chicken Breast
Rp0
Grilled Pork Medallion
Rp0
Potato And Cauliflower Curry
Rp0
Sticky Toffee Date Pudding – Served Warm, Smothered In Butterscotch Sauce
Rp0
SEAFOOD BUFFET MENU 1
Rp836000
Gado- Gado – Mixed Tropical Steamed Vegetables With Fried Tahu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Three Colors Seafood Pasta Salad
Rp0
Crabmeat And Sweet Corn Soup
Rp0
Kambing Guling – Suckling Goat With Indonesian Spices
Rp0
Nasi Kuning – Festive (Yellow) Rice With Coconut Milk
Rp0
Pepes Ikan – Balinese Marinated Fish Fillet In Banana Leaves
Rp0
Seafood Skewer – Tuna, Squids And Prawns
Rp0
Grilled Beef Medallion
Rp0
Stir Fried Tofu, Mushrooms And Vegetables
Rp0
Grilled Fresh Swordfish Fillet – Grilled With Miso Sauce
Rp0
SEAFOOD BUFFET MENU 2
Rp863500
Thai Style Beef Salad – Sliced Roast Beef With Glass Noodles And Spicy Thai Dressing
Rp0
Seafood Pasta Salad – Mixed Of Fresh Seafood With Rigate Pasta Tossed In Pesto Sauce
Rp0
Plecing Kacang – Steamed Long Beans Mixed Balinese Sambal (Chili)
Rp0
Grilled Fresh Fillet Of Jimbaran Snapper – Served With Lemon Garlic Butter
Rp0
Sweet & Sour Fish – With Pineapple, Onion & Capsicum
Rp0
Shrimp & Squid Mie Goreng – Fried Egg Noodles With Shrimps, Squids And Seasonal Vegetables
Rp0
SEAFOOD BUFFET MENU 3
Rp1155000
Gado - Gado – Mixed Tropical Steamed Vegetables With Fried Tahu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Mixed Salad – Mixed Of Fresh Tomato, Cucumber, & Bedugul L Eaves, Served With Olive Oil & Vinegar
Rp0
Tom Yam Gong – Thai Soup With Seaf Ood And Lemon Grass
Rp0
Chicken Corn Soup – Creamy Chicken And Sweet Corn Soup
Rp0
Mixed Grilled Of Fresh Fish Fillet – Cakal, Baronang And Snapper
Rp0
Sambal Ulek, Sambal Kecap, Sambal Mentah, Lemon Garlic Butter And Lime Wedges
Rp0
Tunjung ~ Sparkling White
Rp418000
Jepun ~ Sparkling Rose
Rp418000
Moet & Chandon ~ Brut
Rp1980000
Vueve Clicquot ~ Brut
Rp2035000
Naked Range ~ Brut
Rp693000
Mad Fish ~ chardonnay
Rp704000
Wolf Blass Red Label ~semillon sauvignon blanc
Rp654500
Lindemans Bin 75 ~ riesling
Rp603900
Rolf Binder ~semillon sauvignon blanc
Rp605000
Lindemans Bin 65 ~ chardonnay
Rp539000
Wolf Blass Eagle Hawk ~chardonnay
Rp506000
Wyndham Bin 222 ~ chardonnay
Rp506000
JacobCreek ~chardonnay
Rp484000
Beringer Classic ~chardonnay
Rp539000
Marques De La Colina ~chenin blanc
Rp616000
TWO Islands ~ sauvignon blanc
Rp330000
TWO Islands ~ chardonnay
Rp330000
TWO Islands~riesling
Rp330000
Plaga ~ sauvignon blanc
Rp319000
Hatten ~ agawhite
Rp308000
Santa Ema ~ sauvignon blanc
Rp638000
Tre Secoli ~ passion in white
Rp649000
DurvilleaMarlborough ***** ~ sauvignon blanc
Rp759000
Durvillea Marlborough ~ pinot grigio
Rp649000
The Beach House ***** ~ sauvignon blanc
Rp495000
Naked Range ~ merlot
Rp748000
Mad Fish ~ pinot noir
Rp704000
Rosemount Estate ~ merlot
Rp682000
Wolf Blass Red Label ~ cabernet merlot
Rp654500
Naked Range Duet ~ shiraz
Rp616000
Rolf Binder ~ shiraz
Rp605000
Wolf Blass Eagle Hawk ~ shiraz merlot cabernet
Rp506000
Beringer Classic ~ cabernet sauvignon
Rp539000
TWO Islands~ shiraz
Rp330000
TWO Islands~ cabernet merlot
Rp330000
TWO Islands~ Pinot noir
Rp330000
TWO Islands~ cabernet sauvignon
Rp319000
TWO Islands~ rose
Rp308000
Santa Ema ~ select terroir merlot
Rp638000
Monkey Puzzel ~ merlot
Rp440000
Chateau Plaisance Cuvee Alix Bourdeaux ~ 100% semillion
Rp748000
Paolo Leo Negroamaro salento
Rp682000
Tre Secoli ~ passion in red
Rp682000
Durvillea Marlborough ~ pinot noir
Rp759000
The Beach House – shiraz mourvedre viognier
Rp495000
Hatten ~ pino de Bali
Rp308000
Old Fashion Garlic Stick
Rp44000
Tuscan Sourdough Loaf
Rp44000
Kori Foccacia And Dips
Rp66000
Char Grilled Bruschetta
Rp60500
Fresh Yellow Fin Tuna Sashimi
Rp71500
Kori Win Sum Basket
Rp68200
Spicy Homestyle Potato Wedges
Rp55000
Fresh Blue Swimmer Crabmeat Rolls
Rp74800
Cajun Chicken Fillet Salad
Rp60500
Avocado And Seafood Tian
Rp74800
Tomato Creamy Soup
Rp57200
ASSORTED BREADS – Served With Butter And Dips KERUPUK (CRACKERS)
Rp0
Boiled Potatoes Salad –chunky Boiled Potatoes With Mayonnaise And Cheese
Rp0
Seafood Pasta Salad –mixed Of Fresh Seafood With Riga Te Pasta Tossed In Pesto Sauce
Rp0
Gado-Gado – Mixed Tropical Steamed Vegetables With Fried Tofu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Lawar Ayam – Chicken With Green Bean Salad In Balinese Spice
Rp0
Mixed Fresh Salad A La Chef – Baby Rucola & Spinach Leaves Tossed In Balsamic Dressing
Rp0
SOUP - Java’s Sweet Corn Soup – Corn Soup Creamed With Coconut Milk
Rp0
Stir Fried Egg Noodles – Chinese Style Egg Noodles
Rp0
Roasted Potatoes – Roasted With Herbs Butter
Rp0
Pan Grilled Fresh Swordfish Fillet – Grilled With Miso Sauce
Rp0
Pan Fried Breaded Chicken Breast
Rp0
Traditional Balinese Bebek Betutu – Duck Wrapped In Banana Leaves And Baked In Original Balinese Spice
Rp0
Assorted Fresh Tropical Fruits
Rp0
Sticky Toffee Date Pudding
Rp0
Plecing Kacang – Steamed Long Beans Mixed With Sambal (Chili)
Rp0
Fresh Tomato & Cucumber Salad
Rp0
Beef Rendang – Marinated Beef In West Sumatra’s Specialty Of Aromatic Roots, Herbs And Spices
Rp0
Ayam Betutu – Roasted Chicken Wrapped In Banana Leaves And Baked In Original Balinese Spice
Rp0
Grilled Pork Medallion – Served With Gravy And BBQ Sauce
Rp0
Grilled Fresh Snapper Fillet – Grilled An Rubbed In Balinese Spice (Bumbu)
Rp0
Boiled Butters Java Corn
Rp0
A La MINUTE – GRILLED STATION
Rp0
Assorted Sate (Chicken, Beef, Pork) And Traditional Balinese Sate (Seafood Sate Lilit)
Rp0
ASSORTED GRILLED BREADS – Grilled With Bali Pesto
Rp0
ENTRÉE - Spicy Cajun Chicken Fillet – Served In Mixed Salad With Passion Fruit Dressing
Rp0
Potato Salad – Chunky Boiled Potatoes With Mayonnaise And Parmesan Cheese
Rp0
Gado - Gado – Mixed Tropical Steamed Vegetables With Fried Tofu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
A La MINUTE FRESH MIXED SALAD
Rp0
Caesar Salad – Romaine & Iceberg Leaves Tossed With Crispy Bacon Lardoons, Anchovies And Grated Parmesan
Rp0
Chef’s Jaya Sate – Chicken And Beef Sate, Served With Peanut Sauce
Rp0
Grilled Chicken Fillet – Rubbed In Balinese Spice (Bumbu)
Rp0
Grilled Yellow Fin Tuna Medallion – Served With Pesto
Rp0
Grilled Jumbo Prawn – Served With Tomato Basil Sauce
Rp0
Grilled Australian Beef Medallion – Marinated In Soy/Ginger
Rp0
Red Seafood Curry – Baked Potato With Sour Cream – Potato & Cauliflower Curry – Sayur Urap – Boiled Buttered Corn – Nasi Goreng (Fried Rice)
Rp0
Prawn Crackers, Sambal Matah, Sambal Kecap, Sambal Ulek, Peanut Sauce
Rp0
STATION 1 – BREAD, SOUP & SALAD
Rp0
KORI’s Assorted Fresh Homemade Bread – Served With Butter & Pesto
Rp0
Soto Ayam – Chicken Broth Served With Fried Shallot
Rp0
Caesar Salad – Romaine And Iceberg Leaves Tossed With Crispy Bacon Lardoons, Anchovies And Grated Parmesan
Rp0
Tossed Salad – Spinach And Mix Ed Fresh Young Leaves Tossed In Balsamic Dressing
Rp0
Babi Guling – Balinese Whole Suckling Pig
Rp0
Lawar Ayam – Chicken With Green Bean Salad In Balinese Spices
Rp0
Nasi Kuning – Festive (Yellow) Steamed Rice With Coconut Milk
Rp0
STATION 3 – BBQ/GRILLED
Rp0
Grilled Fresh Fillet Of Jimbaran Snapper
Rp0
Grilled Jumbo Prawn – Served With Garlic Butter Sauce
Rp0
Corizo Sausage – Served With Dijon Mustard
Rp0
Baked Potato & Sour Cream
Rp0
STATION 4 – HOT DISHES
Rp0
Potato & Cauliflower Curry
Rp0
Nasi Goreng (Fried Rice)
Rp0
CANAPE /FINGER FOOD – Served Upon Arrival
Rp0
Thai Fish Cake – Served With Sweet And Spicy Sauce
Rp0
Sate Lilit – Traditional Balinese Mixed Seafood Sate, Served With Sambal Ulek
Rp0
Cheese And Potato Croquette – Served With Sweet & Sour Sauce
Rp0
Avocado Shrimp Cocktail – Served On Crispy Lettuce
Rp0
Californian Roll – Served With Kikkoman Sauce
Rp0
Grilled KingPrawn – Served With Garlic & Butter Sauce
Rp0
Pepes Ikan – Grilled Mahi - Mahi Fillet Wrapped In Banana Leave With Balinese Spice
Rp0
Fresh Seafood Skewer – Mixed Of Fish Fillet (Tuna, Seabass And Squid) Marinated With Lime And Oyster Sauce
Rp0
A La MINUTE /HOT DISHES
Rp0
Sautéed Green Mussels – With Ginger, Bamboo Shoot And Oyster Sauce
Rp0
Sweet & Sour Seafood – Mixed Seafood Tossed In Sweet & Sour Sauce
Rp0
Nasi Goreng (Fried Rice) – With Vegetable And Fried Shallot
Rp0
Stir Fried Vegetable – Chinese Seasoning Of Stir Fried Vegetables With Shitake Mushroom And Sesame Oil
Rp0
Perkedel Kentang – Indonesian Style Potato Cake
Rp0
Corn On The Cob – Grilled Corn Served With Sambal (Chili) And Butter
Rp0
Fillet Red Snapper – Oven Baked Rubbed With Balinese Spice (Bumbu) Accompanied With Sambal Mentah, Soya Chili And Pickles
Rp0
Soft Drink Or Fruit Juice
Rp0
ASSORTED BREADS – Served With Butter And Dips And KERUPUK (CRACKERS)
Rp0
SOUP - Tortilla Bisque
Rp0
Black Peppered Beef Medallion
Rp0
Vegetables And Mushrooms Skewers
Rp0
Crème Brule – Caramel Flavor
Rp0
BBQ BUFFET MENU 2
Rp929500
Tomato & Cucumber Salad
Rp0
SOUP - Potato And Leek Soup
Rp0
Mixed Satay – Beef, Chicken And Seafood (Sate Lilit)
Rp0
Fresh Fillet Of Jimbaran Snapper
Rp0
Grilled Marinated Chicken Breast
Rp0
Grilled Pork Medallion
Rp0
Potato And Cauliflower Curry
Rp0
Sticky Toffee Date Pudding – Served Warm, Smothered In Butterscotch Sauce
Rp0
SEAFOOD BUFFET MENU 1
Rp836000
Gado- Gado – Mixed Tropical Steamed Vegetables With Fried Tahu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Three Colors Seafood Pasta Salad
Rp0
Crabmeat And Sweet Corn Soup
Rp0
Kambing Guling – Suckling Goat With Indonesian Spices
Rp0
Nasi Kuning – Festive (Yellow) Rice With Coconut Milk
Rp0
Pepes Ikan – Balinese Marinated Fish Fillet In Banana Leaves
Rp0
Seafood Skewer – Tuna, Squids And Prawns
Rp0
Grilled Beef Medallion
Rp0
Stir Fried Tofu, Mushrooms And Vegetables
Rp0
Grilled Fresh Swordfish Fillet – Grilled With Miso Sauce
Rp0
SEAFOOD BUFFET MENU 2
Rp863500
Thai Style Beef Salad – Sliced Roast Beef With Glass Noodles And Spicy Thai Dressing
Rp0
Seafood Pasta Salad – Mixed Of Fresh Seafood With Rigate Pasta Tossed In Pesto Sauce
Rp0
Plecing Kacang – Steamed Long Beans Mixed Balinese Sambal (Chili)
Rp0
Grilled Fresh Fillet Of Jimbaran Snapper – Served With Lemon Garlic Butter
Rp0
Sweet & Sour Fish – With Pineapple, Onion & Capsicum
Rp0
Shrimp & Squid Mie Goreng – Fried Egg Noodles With Shrimps, Squids And Seasonal Vegetables
Rp0
SEAFOOD BUFFET MENU 3
Rp1155000
Gado - Gado – Mixed Tropical Steamed Vegetables With Fried Tahu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Mixed Salad – Mixed Of Fresh Tomato, Cucumber, & Bedugul L Eaves, Served With Olive Oil & Vinegar
Rp0
Tom Yam Gong – Thai Soup With Seaf Ood And Lemon Grass
Rp0
Chicken Corn Soup – Creamy Chicken And Sweet Corn Soup
Rp0
Mixed Grilled Of Fresh Fish Fillet – Cakal, Baronang And Snapper
Rp0
Sambal Ulek, Sambal Kecap, Sambal Mentah, Lemon Garlic Butter And Lime Wedges
Rp0
Tunjung ~ Sparkling White
Rp418000
Jepun ~ Sparkling Rose
Rp418000
Moet & Chandon ~ Brut
Rp1980000
Vueve Clicquot ~ Brut
Rp2035000
Naked Range ~ Brut
Rp693000
Mad Fish ~ chardonnay
Rp704000
Wolf Blass Red Label ~semillon sauvignon blanc
Rp654500
Lindemans Bin 75 ~ riesling
Rp603900
Rolf Binder ~semillon sauvignon blanc
Rp605000
Lindemans Bin 65 ~ chardonnay
Rp539000
Wolf Blass Eagle Hawk ~chardonnay
Rp506000
Wyndham Bin 222 ~ chardonnay
Rp506000
JacobCreek ~chardonnay
Rp484000
Beringer Classic ~chardonnay
Rp539000
Marques De La Colina ~chenin blanc
Rp616000
TWO Islands ~ sauvignon blanc
Rp330000
TWO Islands ~ chardonnay
Rp330000
TWO Islands~riesling
Rp330000
Plaga ~ sauvignon blanc
Rp319000
Hatten ~ agawhite
Rp308000
Santa Ema ~ sauvignon blanc
Rp638000
Tre Secoli ~ passion in white
Rp649000
DurvilleaMarlborough ***** ~ sauvignon blanc
Rp759000
Durvillea Marlborough ~ pinot grigio
Rp649000
The Beach House ***** ~ sauvignon blanc
Rp495000
Naked Range ~ merlot
Rp748000
Mad Fish ~ pinot noir
Rp704000
Rosemount Estate ~ merlot
Rp682000
Wolf Blass Red Label ~ cabernet merlot
Rp654500
Naked Range Duet ~ shiraz
Rp616000
Rolf Binder ~ shiraz
Rp605000
Wolf Blass Eagle Hawk ~ shiraz merlot cabernet
Rp506000
Beringer Classic ~ cabernet sauvignon
Rp539000
TWO Islands~ shiraz
Rp330000
TWO Islands~ cabernet merlot
Rp330000
TWO Islands~ Pinot noir
Rp330000
TWO Islands~ cabernet sauvignon
Rp319000
TWO Islands~ rose
Rp308000
Santa Ema ~ select terroir merlot
Rp638000
Monkey Puzzel ~ merlot
Rp440000
Chateau Plaisance Cuvee Alix Bourdeaux ~ 100% semillion
Rp748000
Paolo Leo Negroamaro salento
Rp682000
Tre Secoli ~ passion in red
Rp682000
Durvillea Marlborough ~ pinot noir
Rp759000
The Beach House – shiraz mourvedre viognier
Rp495000
Hatten ~ pino de Bali
Rp308000
Old Fashion Garlic Stick
Rp44000
Tuscan Sourdough Loaf
Rp44000
Kori Foccacia And Dips
Rp66000
Char Grilled Bruschetta
Rp60500
Fresh Yellow Fin Tuna Sashimi
Rp71500
Kori Win Sum Basket
Rp68200
Spicy Homestyle Potato Wedges
Rp55000
Fresh Blue Swimmer Crabmeat Rolls
Rp74800
Cajun Chicken Fillet Salad
Rp60500
Avocado And Seafood Tian
Rp74800
Tomato Creamy Soup
Rp57200
ASSORTED BREADS – Served With Butter And Dips KERUPUK (CRACKERS)
Rp0
Boiled Potatoes Salad –chunky Boiled Potatoes With Mayonnaise And Cheese
Rp0
Seafood Pasta Salad –mixed Of Fresh Seafood With Riga Te Pasta Tossed In Pesto Sauce
Rp0
Gado-Gado – Mixed Tropical Steamed Vegetables With Fried Tofu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Lawar Ayam – Chicken With Green Bean Salad In Balinese Spice
Rp0
Mixed Fresh Salad A La Chef – Baby Rucola & Spinach Leaves Tossed In Balsamic Dressing
Rp0
SOUP - Java’s Sweet Corn Soup – Corn Soup Creamed With Coconut Milk
Rp0
Stir Fried Egg Noodles – Chinese Style Egg Noodles
Rp0
Roasted Potatoes – Roasted With Herbs Butter
Rp0
Pan Grilled Fresh Swordfish Fillet – Grilled With Miso Sauce
Rp0
Pan Fried Breaded Chicken Breast
Rp0
Traditional Balinese Bebek Betutu – Duck Wrapped In Banana Leaves And Baked In Original Balinese Spice
Rp0
Assorted Fresh Tropical Fruits
Rp0
Sticky Toffee Date Pudding
Rp0
Plecing Kacang – Steamed Long Beans Mixed With Sambal (Chili)
Rp0
Fresh Tomato & Cucumber Salad
Rp0
Beef Rendang – Marinated Beef In West Sumatra’s Specialty Of Aromatic Roots, Herbs And Spices
Rp0
Ayam Betutu – Roasted Chicken Wrapped In Banana Leaves And Baked In Original Balinese Spice
Rp0
Grilled Pork Medallion – Served With Gravy And BBQ Sauce
Rp0
Grilled Fresh Snapper Fillet – Grilled An Rubbed In Balinese Spice (Bumbu)
Rp0
Boiled Butters Java Corn
Rp0
A La MINUTE – GRILLED STATION
Rp0
Assorted Sate (Chicken, Beef, Pork) And Traditional Balinese Sate (Seafood Sate Lilit)
Rp0
ASSORTED GRILLED BREADS – Grilled With Bali Pesto
Rp0
ENTRÉE - Spicy Cajun Chicken Fillet – Served In Mixed Salad With Passion Fruit Dressing
Rp0
Potato Salad – Chunky Boiled Potatoes With Mayonnaise And Parmesan Cheese
Rp0
Gado - Gado – Mixed Tropical Steamed Vegetables With Fried Tofu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
A La MINUTE FRESH MIXED SALAD
Rp0
Caesar Salad – Romaine & Iceberg Leaves Tossed With Crispy Bacon Lardoons, Anchovies And Grated Parmesan
Rp0
Chef’s Jaya Sate – Chicken And Beef Sate, Served With Peanut Sauce
Rp0
Grilled Chicken Fillet – Rubbed In Balinese Spice (Bumbu)
Rp0
Grilled Yellow Fin Tuna Medallion – Served With Pesto
Rp0
Grilled Jumbo Prawn – Served With Tomato Basil Sauce
Rp0
Grilled Australian Beef Medallion – Marinated In Soy/Ginger
Rp0
Red Seafood Curry – Baked Potato With Sour Cream – Potato & Cauliflower Curry – Sayur Urap – Boiled Buttered Corn – Nasi Goreng (Fried Rice)
Rp0
Prawn Crackers, Sambal Matah, Sambal Kecap, Sambal Ulek, Peanut Sauce
Rp0
STATION 1 – BREAD, SOUP & SALAD
Rp0
KORI’s Assorted Fresh Homemade Bread – Served With Butter & Pesto
Rp0
Soto Ayam – Chicken Broth Served With Fried Shallot
Rp0
Caesar Salad – Romaine And Iceberg Leaves Tossed With Crispy Bacon Lardoons, Anchovies And Grated Parmesan
Rp0
Tossed Salad – Spinach And Mix Ed Fresh Young Leaves Tossed In Balsamic Dressing
Rp0
Babi Guling – Balinese Whole Suckling Pig
Rp0
Lawar Ayam – Chicken With Green Bean Salad In Balinese Spices
Rp0
Nasi Kuning – Festive (Yellow) Steamed Rice With Coconut Milk
Rp0
STATION 3 – BBQ/GRILLED
Rp0
Grilled Fresh Fillet Of Jimbaran Snapper
Rp0
Grilled Jumbo Prawn – Served With Garlic Butter Sauce
Rp0
Corizo Sausage – Served With Dijon Mustard
Rp0
Baked Potato & Sour Cream
Rp0
STATION 4 – HOT DISHES
Rp0
Potato & Cauliflower Curry
Rp0
Nasi Goreng (Fried Rice)
Rp0
CANAPE /FINGER FOOD – Served Upon Arrival
Rp0
Thai Fish Cake – Served With Sweet And Spicy Sauce
Rp0
Sate Lilit – Traditional Balinese Mixed Seafood Sate, Served With Sambal Ulek
Rp0
Cheese And Potato Croquette – Served With Sweet & Sour Sauce
Rp0
Avocado Shrimp Cocktail – Served On Crispy Lettuce
Rp0
Californian Roll – Served With Kikkoman Sauce
Rp0
Grilled KingPrawn – Served With Garlic & Butter Sauce
Rp0
Pepes Ikan – Grilled Mahi - Mahi Fillet Wrapped In Banana Leave With Balinese Spice
Rp0
Fresh Seafood Skewer – Mixed Of Fish Fillet (Tuna, Seabass And Squid) Marinated With Lime And Oyster Sauce
Rp0
A La MINUTE /HOT DISHES
Rp0
Sautéed Green Mussels – With Ginger, Bamboo Shoot And Oyster Sauce
Rp0
Sweet & Sour Seafood – Mixed Seafood Tossed In Sweet & Sour Sauce
Rp0
Nasi Goreng (Fried Rice) – With Vegetable And Fried Shallot
Rp0
Stir Fried Vegetable – Chinese Seasoning Of Stir Fried Vegetables With Shitake Mushroom And Sesame Oil
Rp0
Perkedel Kentang – Indonesian Style Potato Cake
Rp0
Corn On The Cob – Grilled Corn Served With Sambal (Chili) And Butter
Rp0
Fillet Red Snapper – Oven Baked Rubbed With Balinese Spice (Bumbu) Accompanied With Sambal Mentah, Soya Chili And Pickles
Rp0
Soft Drink Or Fruit Juice
Rp0
ASSORTED BREADS – Served With Butter And Dips And KERUPUK (CRACKERS)
Rp0
SOUP - Tortilla Bisque
Rp0
Black Peppered Beef Medallion
Rp0
Vegetables And Mushrooms Skewers
Rp0
Crème Brule – Caramel Flavor
Rp0
BBQ BUFFET MENU 2
Rp929500
Tomato & Cucumber Salad
Rp0
SOUP - Potato And Leek Soup
Rp0
Mixed Satay – Beef, Chicken And Seafood (Sate Lilit)
Rp0
Fresh Fillet Of Jimbaran Snapper
Rp0
Grilled Marinated Chicken Breast
Rp0
Grilled Pork Medallion
Rp0
Potato And Cauliflower Curry
Rp0
Sticky Toffee Date Pudding – Served Warm, Smothered In Butterscotch Sauce
Rp0
SEAFOOD BUFFET MENU 1
Rp836000
Gado- Gado – Mixed Tropical Steamed Vegetables With Fried Tahu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Three Colors Seafood Pasta Salad
Rp0
Crabmeat And Sweet Corn Soup
Rp0
Kambing Guling – Suckling Goat With Indonesian Spices
Rp0
Nasi Kuning – Festive (Yellow) Rice With Coconut Milk
Rp0
Pepes Ikan – Balinese Marinated Fish Fillet In Banana Leaves
Rp0
Seafood Skewer – Tuna, Squids And Prawns
Rp0
Grilled Beef Medallion
Rp0
Stir Fried Tofu, Mushrooms And Vegetables
Rp0
Grilled Fresh Swordfish Fillet – Grilled With Miso Sauce
Rp0
SEAFOOD BUFFET MENU 2
Rp863500
Thai Style Beef Salad – Sliced Roast Beef With Glass Noodles And Spicy Thai Dressing
Rp0
Seafood Pasta Salad – Mixed Of Fresh Seafood With Rigate Pasta Tossed In Pesto Sauce
Rp0
Plecing Kacang – Steamed Long Beans Mixed Balinese Sambal (Chili)
Rp0
Grilled Fresh Fillet Of Jimbaran Snapper – Served With Lemon Garlic Butter
Rp0
Sweet & Sour Fish – With Pineapple, Onion & Capsicum
Rp0
Shrimp & Squid Mie Goreng – Fried Egg Noodles With Shrimps, Squids And Seasonal Vegetables
Rp0
SEAFOOD BUFFET MENU 3
Rp1155000
Gado - Gado – Mixed Tropical Steamed Vegetables With Fried Tahu (Bean Curd), Fried Tempe (Baked Bean), Boiled Egg And Peanut Sauce.
Rp0
Mixed Salad – Mixed Of Fresh Tomato, Cucumber, & Bedugul L Eaves, Served With Olive Oil & Vinegar
Rp0
Tom Yam Gong – Thai Soup With Seaf Ood And Lemon Grass
Rp0
Chicken Corn Soup – Creamy Chicken And Sweet Corn Soup
Rp0
Mixed Grilled Of Fresh Fish Fillet – Cakal, Baronang And Snapper
Rp0
Sambal Ulek, Sambal Kecap, Sambal Mentah, Lemon Garlic Butter And Lime Wedges
Rp0